Festive Fettuccini Primavera Recipe

Name: Festive Fettuccini Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1-1/4 cups chicken broth, divided; 1 small zucchini, coarsely chopped; 1 small yellow summer squash, coarsely chopped; 1 cup fresh broccoli florets; 1 small sweet red pepper, coarsely chopped; 1 medium carrot, coarsely chopped; 1 small onion, chopped; 3 teaspoons dried basil; 1/2 teaspoon salt; 4 teaspoons cornstarch; 2 plum tomatoes, cut into wedges; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh parsley

Servings: persons

8 ounces uncooked fettuccine
1-1/4 cups chicken broth, divided
1 small zucchini, coarsely chopped
1 small yellow summer squash, coarsely chopped
1 cup fresh broccoli florets
1 small sweet red pepper, coarsely chopped
1 medium carrot, coarsely chopped
1 small onion, chopped
3 teaspoons dried basil
1/2 teaspoon salt
4 teaspoons cornstarch
2 plum tomatoes, cut into wedges
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley

1
Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 3/4 cup broth to a boil. Add the zucchini, yellow squash, broccoli, red pepper, carrot, onion, basil and salt. Return to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are crisp-tender.
2
In a small bowl, combine cornstarch and remaining broth until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in tomatoes and sour cream.
3
Drain fettuccine; place in a large bowl. Add the vegetable mixture, cheese and parsley; toss to coat.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1-1/4 cups chicken broth, divided, 1 small zucchini, coarsely chopped, 1 small yellow summer squash, coarsely chopped, and more.

Yes, Festive Fettuccini Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Fettuccini Primavera

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