Fettuccine With Sausage And Leeks

1. 1

   Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook sausage and leeks over medium heat until meat is no longer pink and leeks are tender; drain. Add mushrooms; cook for 3-4 minutes or until tender.

2. 2

   Stir in cream. Reduce heat; cook and stir for 2-3 minutes or until heated through (do not boil).

3. 3

   Drain fettuccine; serve with sausage mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.