Quick Pork Lo Mein Recipe

Name: Quick Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 teaspoons brown gravy mix; 1-1/2 teaspoons cornstarch; 3 cups water, divided; 1 tablespoon reduced-sodium soy sauce; 3/4 pound pork tenderloin, sliced; 2 garlic cloves, minced; 1/2 to 3/4 teaspoon minced fresh gingerroot; 1/8 teaspoon pepper; 3 teaspoons olive oil, divided; 1 cup baby carrots; 1 cup fresh snow peas; 1 package (3 ounces) ramen noodles

Servings: persons

2-1/4 teaspoons brown gravy mix
1-1/2 teaspoons cornstarch
3 cups water, divided
1 tablespoon reduced-sodium soy sauce
3/4 pound pork tenderloin, sliced
2 garlic cloves, minced
1/2 to 3/4 teaspoon minced fresh gingerroot
1/8 teaspoon pepper
3 teaspoons olive oil, divided
1 cup baby carrots
1 cup fresh snow peas
1 package (3 ounces) ramen noodles

1
In a small bowl, combine the gravy mix, cornstarch, 1 cup water and soy sauce until smooth; set aside.
2
In a large skillet or wok, stir-fry the pork, garlic, ginger and pepper in 1-1/2 teaspoons oil for 5 minutes or until meat is no longer pink. Remove and keep warm. In the same pan, stir-fry carrots in remaining oil for 5 minutes. Add peas; stir-fry 4 minutes longer or until vegetables are crisp-tender.
3
Stir cornstarch mixture and add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Return pork to the pan; heat through.
4
Meanwhile, in a large saucepan, bring remaining water to a boil; add ramen noodles (discard seasoning packet or save for another use). Cook for 3 minutes, stirring occasionally; drain. Serve with pork mixture.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 teaspoons brown gravy mix, 1-1/2 teaspoons cornstarch, 3 cups water, divided, 1 tablespoon reduced-sodium soy sauce, and more.

Yes, Quick Pork Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pork Lo Mein

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