Spaghetti with Fried Zucchini

1. 1

   Boil pasta until al dente.

2. 2

   While its cooking, heat oil in a large skillet.

3. 3

   Add zucchini in a single layer and poach like chips.

4. 4

   Remove, drain and repeat process until all zucchini is cooked.

5. 5

   Place cooked zucchini in a serving bowl.

6. 6

   Add garlic to the pan and cook until brown.

7. 7

   Add vinegar and let cook until vinegar evaporates, about 2 minutes.

8. 8

   Put garlic in the bowl with the zucchini.

9. 9

   Drain pasta and add to the bowl; stir to combine and add salt and pepper.

10. 10

    Add cheese and crushed red pepper, toss and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.