Warm Pork, Asparagus And Gnocchi Salad Recipe

Name: Warm Pork, Asparagus And Gnocchi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red lentils; 1/4 cup fruit vinegar; 1-2 tsp sugar; 1/4 cup walnut oil; 1 None shallot, chopped; 1/4 cup chopped fresh chives; 4 tbsp vegetable oil; 12 oz pork tenderloin, thinly sliced; 1 1/3 lbs fresh gnocchi; None None Freshly grated nutmeg, to taste; 2 lbs asparagus, woody ends snapped off, sliced on the diagonal; 1/2 cup shaved Parmesan cheese

Servings: persons

1/2 cup red lentils
1/4 cup fruit vinegar
1-2 tsp sugar
1/4 cup walnut oil
1 None shallot, chopped
1/4 cup chopped fresh chives
4 tbsp vegetable oil
12 oz pork tenderloin, thinly sliced
1 1/3 lbs fresh gnocchi
None None Freshly grated nutmeg, to taste
2 lbs asparagus, woody ends snapped off, sliced on the diagonal
1/2 cup shaved Parmesan cheese

1
Cook the lentils in boiling water for 10 mins. Drain; refresh with cold water. Meanwhile, whisk the vinegar, sugar and a pinch each of salt and black pepper in a medium bowl. Gradually whisk in the walnut oil, then stir in the shallot and chives. Add the lentils; toss to coat well. Set aside.
2
Heat 2 tbsp of the vegetable oil in a large skillet on medium-high heat. Cook the pork in batches, turning, for 3 mins. Remove from the pan. Heat remaining 2 tbsp oil in the pan. Cook the gnocchi for 5 mins, turning. Season with salt, black pepper and nutmeg.
3
Meanwhile, blanch the asparagus in boiling salted water for 3 mins. Drain and refresh with cold water. Add to the gnocchi and cook for 2 mins.
4
Toss the lentils, pork, gnocchi and asparagus together and season with salt and black pepper. Serve sprinkled with Parmesan cheese,

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup red lentils, 1/4 cup fruit vinegar, 1-2 tsp sugar, 1/4 cup walnut oil, and more.

Yes, Warm Pork, Asparagus And Gnocchi Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pork, Asparagus And Gnocchi Salad

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