How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Vegetable Sauce?

You need 13 ingredients. The key ingredients include: 300 g tagliatellle pasta, 1 tbsp oil, 2 small onions, cut into wedges, 1-2 cloves garlic, finely chopped, and more.

Is Tagliatelle With Vegetable Sauce suitable as pasta & noodles?

Yes, Tagliatelle With Vegetable Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Vegetable Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Vegetable Sauce Recipe

Name: Tagliatelle With Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g tagliatellle pasta; 1 tbsp oil; 2 small onions, cut into wedges; 1-2 cloves garlic, finely chopped; 1 None courgette, diced; 2 None yellow peppers, diced; 125 g tomato, diced; 500 ml vegetable stock; 4 tbsp cream cheese; 1 tbsp tomato paste; 1 tbsp dried mixed herbs; 1 tbsp cornflour, mixed with 2 tblsp cold water; None None thyme for garnish

Try this homemade Tagliatelle With Vegetable Sauce recipe the whole family will love. Made with pasta, oil, onions and garlic. Easy step-by-step instruc…

This Tagliatelle With Vegetable Sauce relies on simple, everyday ingredients such as tagliatellle pasta, oil, garlic, finely chopped and none courgette, diced. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tagliatelle With Vegetable Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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