How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef And Noodle Salad?

You need 10 ingredients. The key ingredients include: 4 oz vermicelli noodles, 5 cups broccoli, cut into small florets, 2 tbsp vegetable or olive oil, 1 lb beef round steaks, thinly sliced, and more.

Is Asian Beef And Noodle Salad suitable as pasta & noodles?

Yes, Asian Beef And Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Beef And Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Beef And Noodle Salad Recipe

Name: Asian Beef And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz vermicelli noodles; 5 cups broccoli, cut into small florets; 2 tbsp vegetable or olive oil; 1 lb beef round steaks, thinly sliced; 4 oz snow peas, sliced into thin strips; 2 None green onions, thinly sliced diagonally, plus 1 extra; 1 None English cucumber, cut into matchsticks; 1 None fresh long red chili, seeded, thinly sliced; 1/4 cup storebought Vietnamese dressing, such as Nuoc Mam; 2 tsp soy sauce, plus 2 tablespoons extra

Asian Beef And Noodle Salad

Eats Now Editorial Team · 629 kcal · Pasta & Noodles

Asian Beef And Noodle Salad – a delicious recipe with vermicelli noodles, broccoli, vegetable, beef round steaks, snow peas, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Beef And Noodle Salad

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