Try this homemade Pear, Walnut And Gorgonzola Pappardelle With Balsamic Reduction recipe the whole family will love. Made with sugar, +, pasta and walnu…
This Pear, Walnut And Gorgonzola Pappardelle With Balsamic Reduction relies on simple, everyday ingredients such as sugar, + 2 tbsp balsamic vinegar, pappardelle pasta and walnuts, roughly chopped. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026