“Spaghetti” With Chorizo And Orange Glaze. Recipe

Name: “Spaghetti” With Chorizo And Orange Glaze.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spaghetti squash; 8-10 semi-thick chorizo slices; Juice of one orange; 2 small onions; 100 milliliters white wine (dry); 2 sprigs rosemary; 2 cloves garlic; 50g grated parmesan; 1-2 splashes olive oil; Salt and pepper

Servings: persons

1 spaghetti squash
8-10 semi-thick chorizo slices
Juice of one orange
2 small onions
100 milliliters white wine (dry)
2 sprigs rosemary
2 cloves garlic
50g grated parmesan
1-2 splashes olive oil
Salt and pepper

1
Wash the squash and prick it all over with a fork. Put it in an oven dish and set in the oven for about 1h30.
2
In the meantime, cut the chorizo into rather thick slices.
3
Chop the onions and heat some oil in a pan. Fry the onions, garlic and romarin for about 5 minutes of medium heat.
4
Add the chorizo, orange juice and wine. Season to taste and cook on low heat for 5 minutes.
5
Take the squash out of the oven, cut in two. Remove the pits and scrape the squash with a fork. Put the spaghetti squash in an oven dish, add the chorizo slices. Add a little bit of olive oil and combine. Top with grated parmesan. Set in the oven for a couple of minutes, just to warm it up and let the parmesan melt slightly. You can add fresh parmesan after as well

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 spaghetti squash, 8-10 semi-thick chorizo slices, Juice of one orange, 2 small onions, and more.

Yes, “Spaghetti” With Chorizo And Orange Glaze. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

“Spaghetti” With Chorizo And Orange Glaze.

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