Mom's Spaghetti Sauce Recipe

Name: Mom's Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef (or turkey); 3 medium onions, finely chopped; 3 garlic cloves, minced; 28 ounces tomato juice; 1 (6 ounce) can tomato paste; 1 (14 ounce) can tomatoes; 1 (14 ounce) can tomato sauce; 1 green pepper, chopped; 1 dash brown sugar; 1 ½ cups mushrooms, fried; ¼ teaspoon Italian spices; salt and pepper; 1 pinch paprika; 1 pinch chili

Servings: persons

1 12 lbs ground beef (or turkey)
3 medium onions, finely chopped
3 garlic cloves, minced
28 ounces tomato juice
1 (6 ounce) can tomato paste
1 (14 ounce) can tomatoes
1 (14 ounce) can tomato sauce
1 green pepper, chopped
1 dash brown sugar
1 ½ cups mushrooms, fried
¼ teaspoon Italian spices
salt and pepper
1 pinch paprika
1 pinch chili

1
Put ground meat into large pot.
2
Add onions and garlic.
3
Blend and brown meat.
4
When meat is browned add tomatoes, juice, paste, and sauce.
5
Mix thoroughly and add green pepper and brown sugar.
6
Clean and fry mushrooms until golden brown and add to sauce.
7
Add remaining spices to taste.
8
Cook on low heat until onions disintegrate and
9
Green peppers are soft.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs ground beef (or turkey), 3 medium onions, finely chopped, 3 garlic cloves, minced, 28 ounces tomato juice, and more.

Yes, Mom's Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Spaghetti Sauce

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