Try this homemade Creamy Pasta Primavera Alfredo recipe the whole family will love. Made with fettuccine, broccoli florets, carrots and PHILADELPHIA Cre…
This Creamy Pasta Primavera Alfredo relies on simple, everyday ingredients such as fettuccine, uncooked, small broccoli florets, milk and dried basil leaves. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026