Lasagna with Spinach and Three Cheeses Recipe

Name: Lasagna with Spinach and Three Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/2 pound Italian sausage; 1/4 pound sliced fresh mushrooms; 1 medium onion, chopped; 2 garlic cloves, minced; Two 6-ounce cans tomato paste; One 14 1/2-ounce can diced tomatoes and their liquid; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 3/4 teaspoon kosher salt; 1/4 teaspoon red pepper flakes; One 8- to 9-ounce package lasagna noodles; One 9-ounce package frozen, chopped spinach, drained; One 15-ounce container ricotta; 2 eggs; 4 cups shredded mozzarella; 1/2 cup freshly grated Parmesan

Servings: persons

1/2 pound ground beef
1/2 pound Italian sausage
1/4 pound sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
Two 6-ounce cans tomato paste
One 14 1/2-ounce can diced tomatoes and their liquid
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon kosher salt
1/4 teaspoon red pepper flakes
One 8- to 9-ounce package lasagna noodles
One 9-ounce package frozen, chopped spinach, drained
One 15-ounce container ricotta
2 eggs
4 cups shredded mozzarella
1/2 cup freshly grated Parmesan

1
Position the oven racks so that the top rack is in the center of the oven.
2
Preheat the oven to convection bake at 350F.
3
Coat a 13 x 9 x 3-inch lasagna pan with nonstick spray.
4
Crumble the ground beef and the sausage meat into a large skillet, add the mushrooms, onion, and garlic, and cook over medium-high heat, stirring occasionally, until the meat is no longer pink.
5
Drain off any fat.
6
Add the tomato paste, 1 1/2 cups water, the tomatoes and their liquid, basil, oregano, salt, and red pepper flakes; mix well.
7
Spoon about 1 cup of the sauce into the bottom of the baking pan.
8
Top with one-third of the noodles.
9
Spoon 1 cup of sauce over the noodles.
10
Mix the spinach, ricotta, eggs, and half of the mozzarella together and spread one-third of the mixture over the sauce layer.
11
Top with half of the remaining noodles.
12
Repeat layering sauce, the spinach mixture, and noodles, ending with the sauce, and spreading it completely over the pasta; sprinkle the top with the remaining mozzarella and Parmesan.
13
Cover the pan with foil and bake on the center rack of the oven for 45 to 55 minutes or until the pasta is tender and the edges are bubbly.
14
Remove the foil and bake for 5 more minutes or until the top is lightly browned.
15
Let it stand for 15 minutes before serving.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound ground beef, 1/2 pound Italian sausage, 1/4 pound sliced fresh mushrooms, 1 medium onion, chopped, and more.

Yes, Lasagna with Spinach and Three Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna with Spinach and Three Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions