Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans tomato sauce; 2 Tbsp. crushed fresh garlic; 1 large onion, chopped; 2 Tbsp. olive oil; 1 large can tomato paste; 1 tsp. fennel seed; 1 Tbsp. oregano; 1 Tbsp. parsley (dried); 2 lb. Italian sausage (links); 2 Tbsp. sugar; 2 Tbsp. Parmesan cheese; 1 bay leaf

Eats Now Editorial Team · 174 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomato sauce, garlic, onion, olive oil, tomato paste, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 large cans tomato sauce
2 Tbsp. crushed fresh garlic
1 large onion, chopped
2 Tbsp. olive oil
1 large can tomato paste
1 tsp. fennel seed
1 Tbsp. oregano
1 Tbsp. parsley (dried)
2 lb. Italian sausage (links)
2 Tbsp. sugar
2 Tbsp. Parmesan cheese
1 bay leaf

1
Put onion, garlic and olive oil in pan; saute for 5 minutes. Slice sausage; fry until done.
2
Put all other ingredients in crock-pot, then put onion, garlic and sausage all in.
3
Put on 1 or 2; slow cook all day.
4
Make spaghetti.
5
Feeds about 12 people. Great for working mothers.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large cans tomato sauce, 2 Tbsp. crushed fresh garlic, 1 large onion, chopped, 2 Tbsp. olive oil, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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