Ma'S Macaroni & Cheese

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["""Enough cooked Macaroni to fill a medium sized cassarole or baking pan one-third full"" (original recipe estimates 1C, but that's too little)", "2 eggs well beaten", "Salt & pepper to taste", "1 pint milk", "3/4 - 1 lb grated cheddar cheese (use a very coarse grater) (original recipe reads 1 to 1-1/4 lb, but both Ma and I consistently find that too much)"].

Yes, Ma'S Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.