Grilled Pork Loin Spare Ribs With Fresh Pasta, Broccoli & Cheese Recipe

Name: Grilled Pork Loin Spare Ribs With Fresh Pasta, Broccoli & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Ribs:; 5 lbs. Pork Loin Ribs; 4 Chicken Apple Sausage; Marinade:; 1/4 c. Extra Virgin Olive Oil; 1/4 c. Paprika; 2t Dried Italian Mixed Herbs; 2t Cumin; 2t Dried Chili Flakes; 1t Fresh Ground Pepper; 2t Kosher Salt; 1T Brown Sugar (or honey); 4 Cloves Garlic (chopped; fine); Generous Splash of Good Whiskey (Optional); Pasta, Broccoli and Cheese:; 20 oz. Fresh Tagiatelle; 2 lbs. Broccoli Crowns; 8oz. Fontina Cheese; 8oz. Creme Fraiche; 8oz. Freshly Grated Parmesano Reggiano; 4 Cloves Garlic (finely chopped); Salt and Pepper to taste; 2 Large Egg Yolks; More Parmesano Reggiano for Finish; Extra Virgin Olive Oil for Finish

Servings: persons

For the Ribs:
5 lbs. Pork Loin Ribs
4 Chicken Apple Sausage
Marinade:
1/4 c. Extra Virgin Olive Oil
1/4 c. Paprika
2t Dried Italian Mixed Herbs
2t Cumin
2t Dried Chili Flakes
1t Fresh Ground Pepper
2t Kosher Salt
1T Brown Sugar (or honey)
4 Cloves Garlic (chopped
fine)
Generous Splash of Good Whiskey (Optional)
Pasta, Broccoli and Cheese:
20 oz. Fresh Tagiatelle
2 lbs. Broccoli Crowns
8oz. Fontina Cheese
8oz. Creme Fraiche
8oz. Freshly Grated Parmesano Reggiano
4 Cloves Garlic (finely chopped)
Salt and Pepper to taste
2 Large Egg Yolks
More Parmesano Reggiano for Finish
Extra Virgin Olive Oil for Finish

1
Ribs:
2
Thoughly mix marinade ingredients together in a small bowl.
3
Place ribs and sausage in a non reactive container and throughly massage in the marinade. Cover with plastic wrap and refrigerate for 2 days.
4
Slow grill ribs and sausage. When done, allow to rest for 10 minutes prior to carving.
5
Pasta:
6
In a double boiler, add cheeses, creme fraiche, garlic, salt and pepper to taste. When melted, remove from heat and whip in egg yolks. Keep warm.
7
Boil 6-8 quarts of salted water. Cook pasta and broccoli crowns 2-3 minutes. Drain pasta and broccoli reserving 2 cups of pasta liquid.
8
In a large serving bowl, toss together pasta and cheese mixture. If cheese sauce is too thick, add pasta water slowly by tablespoons until desired consistency is reached.
9
Taste and season with salt and pepper as necessary.
10
Drizzle with a very good Extra Virgin Olive Oil and freshly grate more parmesan all over.
11
Serve immediately with ribs and sausage.
12
Fresh hot bread is also a good addition to this meal. Enjoy!

2519

kcal

Calories

147

Fat

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: For the Ribs:, 5 lbs. Pork Loin Ribs, 4 Chicken Apple Sausage, Marinade:, and more.

Yes, Grilled Pork Loin Spare Ribs With Fresh Pasta, Broccoli & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Loin Spare Ribs With Fresh Pasta, Broccoli & Cheese

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