Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1/2 cup asparagus tips, cut on the diagonal; 1/2 cup small, tender green beans, trimmed; 1/2 cup small shelled English peas; 1/2 cup sliced yellow cookneck squash; 3/4 cup heavy cream; Salt and freshly ground pepper; 1 teaspoon olive oil; 1 lb. dried fettuccine or spaghetti; Freshly grated Parmesan cheese for garnish

Servings: persons

3 tablespoons unsalted butter
1/2 cup asparagus tips, cut on the diagonal
1/2 cup small, tender green beans, trimmed
1/2 cup small shelled English peas
1/2 cup sliced yellow cookneck squash
3/4 cup heavy cream
Salt and freshly ground pepper
1 teaspoon olive oil
1 lb. dried fettuccine or spaghetti
Freshly grated Parmesan cheese for garnish

1
In a large saute pan over medium heat, melt the butter. Add the asparagus, green beans, peas and squash and saute, stirring until tender crisp, about 5 minutes. Add the cream and season to taste with salt and pepper. Boil briskly, stirring for 1-2 minutes to reduce slightly. Remove from the heat and cover to keep warm.
2
Meanwhile, bring a large pot three-fourthsfull of lightly salted water to a boil. Add 1 teaspoon salt and the olive oil. Add the pasta and stir gently. Boil, stirring occasionally, until al dente, 6-10 minutes or according to package directions.
3
Drain the pasta in a colander and, immediately add it to the cooked pasta. toss well and serve. Garnish with Parmesan cheese.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1/2 cup asparagus tips, cut on the diagonal, 1/2 cup small, tender green beans, trimmed, 1/2 cup small shelled English peas, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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