Kinda Thai Pasta Salad Recipe

Name: Kinda Thai Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, peeled; 2 tablespoons fresh ginger, peeled; 2 tablespoons chili oil; 4 tablespoons Asian-style sesame oil; 2 tablespoons rice vinegar; 1/2 bunch cilantro, coarsely chopped (about 1/2 cup); 1 tablespoon olive oil; 1 medium-sized chayote, peeled, cored and diced (optional); 1/2 pound snow peas; 1/2 pound asparagus, cut into 1 inch pieces; 1/2 pound broccoli, cut into small florets; 1 red bell pepper, diced; 1 carrot, grated; 1 pound bowtie pasta; 1 bunch green onions, chopped, including greens

Servings: persons

8 cloves garlic, peeled
2 tablespoons fresh ginger, peeled
2 tablespoons chili oil
4 tablespoons Asian-style sesame oil
2 tablespoons rice vinegar
1/2 bunch cilantro, coarsely chopped (about 1/2 cup)
1 tablespoon olive oil
1 medium-sized chayote, peeled, cored and diced (optional)
1/2 pound snow peas
1/2 pound asparagus, cut into 1 inch pieces
1/2 pound broccoli, cut into small florets
1 red bell pepper, diced
1 carrot, grated
1 pound bowtie pasta
1 bunch green onions, chopped, including greens

1
Process the garlic and ginger in a food processor, then add chili oil, sesame oil, and vinegar and process unil smooth. Scrape sauce into large bowl and add the cilantro.
2
Toss the chayote with the olive oil and some black pepper and roast on a baking pan in a pre-heated 375-degree oven for 12 minutes.
3
Blanch the snow peas, asparagus and broccoli in boiling water just until they are a bright green color and still crunchy (about 30 seconds for the snowpeas and 3 minutes for the rest). Rinse in cold water and drain.
4
Cook pasta per package directions until al dente. Drain and immediately transfer to the large bowl containing sauce. Add snow peas, asparagus, broccoli, chayote, bell pepper and carrots, and mix well. Garnish with green onions.

776

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 cloves garlic, peeled, 2 tablespoons fresh ginger, peeled, 2 tablespoons chili oil, 4 tablespoons Asian-style sesame oil, and more.

Yes, Kinda Thai Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kinda Thai Pasta Salad

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