Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti; 2 Tbsp. butter; 1/3 c. grated Romano cheese; 2 well-beaten eggs; 1 c. cottage cheese; 1 lb. ground sausage; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (8 oz.) can tomatoes, cut up; 1 (6 oz.) can tomato paste; 1 tsp. sugar; 1 tsp. dried oregano, crushed; 1/2 tsp. garlic salt; 1/2 c. shredded Mozzarella cheese

Eats Now Editorial Team · 562 kcal · Pasta & Noodles

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Spaghetti Pie – a delicious recipe with spaghetti, butter, Romano cheese, eggs, cottage cheese, ground sausage. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. spaghetti
2 Tbsp. butter
1/3 c. grated Romano cheese
2 well-beaten eggs
1 c. cottage cheese
1 lb. ground sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella cheese

1
["Cook spaghetti and drain.", "Stir butter into hot spaghetti. Stir in Romano and eggs.", "Form spaghetti mixture into a ""crust"" in a buttered 10-inch pie pan.", "Spread cottage cheese over spaghetti crust."]

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz. spaghetti, 2 Tbsp. butter, 1/3 c. grated Romano cheese, 2 well-beaten eggs, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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