Lemon Chicken Pasta Recipe

Name: Lemon Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 fresh garlic cloves, minced; 2 boneless skinless chicken breasts, cut into strips; ½ cup frozen peas, cooked; ⅓ cup carrot, shredded; ½ cup low sodium chicken broth; 2 tablespoons light cream cheese; 2 cups bow tie pasta, cooked and drained; 3 tablespoons parmesan cheese, grated; ½ teaspoon lemon rind, grated; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 dash lemon juice

Servings: persons

1 teaspoon olive oil
2 fresh garlic cloves, minced
2 boneless skinless chicken breasts, cut into strips
½ cup frozen peas, cooked
⅓ cup carrot, shredded
½ cup low sodium chicken broth
2 tablespoons light cream cheese
2 cups bow tie pasta, cooked and drained
3 tablespoons parmesan cheese, grated
½ teaspoon lemon rind, grated
⅛ teaspoon salt
⅛ teaspoon pepper
1 dash lemon juice

1
Place garlic, chicken, and olive oil in skillet, cook on medium until chicken is done.
2
Add peas and carrots, saute 1 minute.
3
Remove from heat and set aside.
4
Place chicken broth, lemon juice, and cream cheese to skillet and cook until cheese is melted,s tirring constantly.
5
Return chicken mixture to skillet.
6
Stir in cooked pasta, parmesan cheese, lemon rind, salt, and pepper.
7
Cook an additional 3-5 minutes until all ingredients are heated through.
8
Serve.

777

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 fresh garlic cloves, minced, 2 boneless skinless chicken breasts, cut into strips, ½ cup frozen peas, cooked, and more.

Yes, Lemon Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Pasta

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