Try this homemade Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed recipe the whole family will love. Made with flour, Silken, hijiki and shri…
This Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed relies on simple, everyday ingredients such as grams buckwheat flour, grams silken tofu and green onions, aonori. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026