Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

1. 1

   Combine the ingredients into a heatproof bowl and mix together.

2. 2

   Add the simmered hijiki seaweed.

3. 3

   Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes.

4. 4

   Mix well.

5. 5

   Microwave for 1 more minute.

6. 6

   Moisten your hands and roll into balls, and they're done.

7. 7

   You can also shallow-fry them in vegetable oil (not listed).

8. 8

   They'll turn out crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.