How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya Sakura Cold Soba Salad With Crisp Vegetables?

You need 12 ingredients. The key ingredients include: 8 ounces dried soba noodles, ¼ cup reduced sodium soy sauce, 2 tablespoons mirin, 1 tablespoon unseasoned rice vinegar, and more.

Is Izakaya Sakura Cold Soba Salad With Crisp Vegetables suitable as pasta & noodles?

Yes, Izakaya Sakura Cold Soba Salad With Crisp Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Izakaya Sakura Cold Soba Salad With Crisp Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Izakaya Sakura Cold Soba Salad With Crisp Vegetable

Name: Izakaya Sakura Cold Soba Salad With Crisp Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried soba noodles; ¼ cup reduced sodium soy sauce; 2 tablespoons mirin; 1 tablespoon unseasoned rice vinegar; ½ teaspoon toasted sesame oil; 1 teaspoon sugar; 1 English cucumber, halved sliced; 1 medium carrot, julienned; 12 daikon radish, julienned; 1 red bell pepper, halved sliced thinly; 1 yellow bell pepper, halved sliced thinly; 4 green onions, sliced diagonally

Fresh, crisp and full of flavor — this Izakaya Sakura Cold Soba Salad With Crisp Vegetables is a must-try. Made with noodles, soy sauce, mirin and rice …

This Izakaya Sakura Cold Soba Salad With Crisp Vegetables relies on simple, everyday ingredients such as dried soba noodles, reduced sodium soy sauce, mirin and unseasoned rice vinegar. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Izakaya Sakura Cold Soba Salad With Crisp Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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