Springtime Orzo Soup Recipe

Name: Springtime Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 tablespoons olive oil; 2 garlic cloves, minced; 12 white onion, chopped; 2 green onions, chopped; 4 -6 red potatoes; 2 carrots, chopped; ½ teaspoon herbes de provence; ¼ teaspoon oregano; 4 ounces cremini mushrooms, sliced (or other); 6 cups vegetable broth (6 cups); ½ cup frozen peas; 1 big handful fresh spinach; parmesan cheese; salt; pepper

Servings: persons

1 cup orzo pasta
2 tablespoons olive oil
2 garlic cloves, minced
12 white onion, chopped
2 green onions, chopped
4 -6 red potatoes
2 carrots, chopped
½ teaspoon herbes de provence
¼ teaspoon oregano
4 ounces cremini mushrooms, sliced (or other)
6 cups vegetable broth (6 cups)
½ cup frozen peas
1 big handful fresh spinach
parmesan cheese
salt
pepper

1
Cook orzo per package directions.
2
Cook al dente.
3
Heat oil in large saucepan over medium heat.
4
Add garlic and onions to oil and saute until soft, about five minutes.
5
Add mushrooms, red potatoes and herbs to saucepan and saute for a few minutes.
6
Add 6 cups broth to the saucepan and bring to a boil.
7
Reduce to simmer and cook until vegetables are tender, about 15 minutes.
8
Add frozen peas, orzo and spinach and cook for about five minutes.
9
Add salt and pepper to taste.
10
Top with Parmesan cheese to taste - I like to heap it on!

660

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup orzo pasta, 2 tablespoons olive oil, 2 garlic cloves, minced, 12 white onion, chopped, and more.

Yes, Springtime Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Orzo Soup

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