Springtime Orzo Soup Recipe

Name: Springtime Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 tablespoons olive oil; 2 garlic cloves, minced; 12 white onion, chopped; 2 green onions, chopped; 4 -6 red potatoes; 2 carrots, chopped; ½ teaspoon herbes de provence; ¼ teaspoon oregano; 4 ounces cremini mushrooms, sliced (or other); 6 cups vegetable broth (6 cups); ½ cup frozen peas; 1 big handful fresh spinach; parmesan cheese; salt; pepper

Servings: persons

1 cup orzo pasta
2 tablespoons olive oil
2 garlic cloves, minced
12 white onion, chopped
2 green onions, chopped
4 -6 red potatoes
2 carrots, chopped
½ teaspoon herbes de provence
¼ teaspoon oregano
4 ounces cremini mushrooms, sliced (or other)
6 cups vegetable broth (6 cups)
½ cup frozen peas
1 big handful fresh spinach
parmesan cheese
salt
pepper

1
Cook orzo per package directions.
2
Cook al dente.
3
Heat oil in large saucepan over medium heat.
4
Add garlic and onions to oil and saute until soft, about five minutes.
5
Add mushrooms, red potatoes and herbs to saucepan and saute for a few minutes.
6
Add 6 cups broth to the saucepan and bring to a boil.
7
Reduce to simmer and cook until vegetables are tender, about 15 minutes.
8
Add frozen peas, orzo and spinach and cook for about five minutes.
9
Add salt and pepper to taste.
10
Top with Parmesan cheese to taste - I like to heap it on!

660

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup orzo pasta, 2 tablespoons olive oil, 2 garlic cloves, minced, 12 white onion, chopped, and more.

Yes, Springtime Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Springtime Orzo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions