How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Neapolitana?

You need 9 ingredients. The key ingredients include: 2 servings spaghetti, 5 vienna sausagse (cut into 1 cm round slices), 1 eggplant (cut into 1 cm round slices), 1/2 onion (sliced thinly), and more.

Is Spaghetti Neapolitana suitable as pasta & noodles?

Yes, Spaghetti Neapolitana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Neapolitana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Neapolitana Recipe

Name: Spaghetti Neapolitana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings spaghetti; 5 vienna sausagse (cut into 1 cm round slices); 1 eggplant (cut into 1 cm round slices); 1/2 onion (sliced thinly); 1 green pepper (cut into bite sized pieces); 20-30 g butter; 4-5 tbsp ketchup; 1 tsp soy sauce; 3 tbsp red wine

Try this homemade Spaghetti Neapolitana recipe the whole family will love. Made with spaghetti, vienna sausagse, eggplant and onion. Easy step-by-step i…

This Spaghetti Neapolitana relies on simple, everyday ingredients such as servings spaghetti, onion (sliced thinly), butter and ketchup. It comes together quickly and makes 4 servings, at about 3706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 servings spaghetti
5 vienna sausagse (cut into 1 cm round slices)
1 eggplant (cut into 1 cm round slices)
1/2 onion (sliced thinly)
1 green pepper (cut into bite sized pieces)
20-30 g butter
4-5 tbsp ketchup
1 tsp soy sauce
3 tbsp red wine

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Quick Info

Servings
4 servings
Calories
3706 kcal
Category
Pasta & Noodles

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