Spaghetti Neapolitana

1. 1

   Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.

2. 2

   Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly.

3. 3

   Add a pinch of salt and pepper and keep stirring until they have nice texture.

4. 4

   Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.

5. 5

   Serve the pasta, with some grated cheese and parsley (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.