Gomasio & Avocado Soba Noodles

1. 1

   Cook soba noodles as directed on package. Once cooked, drain immediately and rinse with cold water until cooled.

2. 2

   Transfer to serving bowl and combine cooled noodles with chopped carrots, cucumber and radishes.

3. 3

   Combine soy sauce, lime juice, rice vinegar, sesame oil and crushed garlic in small bowl.

4. 4

   Toss viniagrette with cooled noodles and vegetables.

5. 5

   Top with chopped avocado and freshly ground spicy gomasio.

6. 6

   Serve alongside grilled pork tenderloin. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.