Homemade Pasta Dough

1. 1

   In a large bowl combine 1 cup flour and the rest of the ingredients with mixer on low speed. Mix about 2 minutes with spoon; stir in enough flour to make a soft dough; knead about 20 times until smooth and not sticky, adding more flour if necessary. Cover with a towel and let rest for 30 minute.

2. 2

   Put the dough through your roller or roll out onto a floured board to your desired thickness.

3. 3

   Let rest till dry and then boil till tender; flavor as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.