How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta & Cheddar Chicken Divan?

You need 11 ingredients. The key ingredients include: 8 ounces rigatoni pasta, 4 cups fresh broccoli florets, 3 tablespoons butter, 1/3 cup finely chopped onion, and more.

Is Pasta & Cheddar Chicken Divan suitable as pasta & noodles?

Yes, Pasta & Cheddar Chicken Divan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta & Cheddar Chicken Divan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta & Cheddar Chicken Divan Recipe

Name: Pasta & Cheddar Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rigatoni pasta; 4 cups fresh broccoli florets; 3 tablespoons butter; 1/3 cup finely chopped onion; 1 garlic cloves, minced or 1/4 teaspoon garlic powder; 1 lb chicken breast, boneless, skinless cut in 1/2-inch chunks (I used 2 C cooked chicken); 3 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; 3/4 cup grated parmesan cheese; salt and pepper

Try this homemade Pasta & Cheddar Chicken Divan recipe the whole family will love. Made with rigatoni pasta, fresh broccoli florets, butter and onion. E…

This Pasta & Cheddar Chicken Divan relies on simple, everyday ingredients such as rigatoni pasta, fresh broccoli florets, butter and finely chopped onion. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta & Cheddar Chicken Divan

Tips for the best results

Variations & substitutions

My Personal Notes

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