How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti And Meatball "Stoup" (Rachael Ray)?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 carrot, peeled and chopped into small dice, 1 medium onion, chopped, 2 stalks celery, from the heart,chopped, and more.

Is Spaghetti And Meatball "Stoup" (Rachael Ray) suitable as pasta & noodles?

Yes, Spaghetti And Meatball "Stoup" (Rachael Ray) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti And Meatball "Stoup" (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatball "Stoup" (Rachael Ray) Recipe

Name: Spaghetti And Meatball "Stoup" (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 carrot, peeled and chopped into small dice; 1 medium onion, chopped; 2 stalks celery, from the heart,chopped; 3 cloves garlic, chopped; 3 cups tomato sauce (or 1 14-ounce can plus 1 8-ounce can); 3 cups chicken stock; 1 lb meatloaf mix (ground beef, pork and veal,I like ground turkey); 1/2 cup grated parmigiano or 1/2 cup romano cheese, plus; additional parmigiano or romano cheese, to pass at table; 1/2 cup Italian seasoned breadcrumbs; 1 large egg; 2 tablespoons chopped fresh parsley leaves; 1/2 lb spaghetti, broken in half; 1 cup basil leaves, torn or shredded

Spaghetti And Meatball "Stoup" (Rachael Ray)

Eats Now Editorial Team · 578 kcal · Pasta & Noodles

Spaghetti And Meatball "Stoup" (Rachael Ray) – a delicious recipe with extra virgin olive oil, carrot, onion, stalks celery, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti And Meatball "Stoup" (Rachael Ray)

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