How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti And Meatball "Stoup" (Rachael Ray)?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 carrot, peeled and chopped into small dice, 1 medium onion, chopped, 2 stalks celery, from the heart,chopped, and more.

Is Spaghetti And Meatball "Stoup" (Rachael Ray) suitable as pasta & noodles?

Yes, Spaghetti And Meatball "Stoup" (Rachael Ray) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti And Meatball "Stoup" (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatball "Stoup" (Rachael Ray) Recipe

Name: Spaghetti And Meatball "Stoup" (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 carrot, peeled and chopped into small dice; 1 medium onion, chopped; 2 stalks celery, from the heart,chopped; 3 cloves garlic, chopped; 3 cups tomato sauce (or 1 14-ounce can plus 1 8-ounce can); 3 cups chicken stock; 1 lb meatloaf mix (ground beef, pork and veal,I like ground turkey); 1/2 cup grated parmigiano or 1/2 cup romano cheese, plus; additional parmigiano or romano cheese, to pass at table; 1/2 cup Italian seasoned breadcrumbs; 1 large egg; 2 tablespoons chopped fresh parsley leaves; 1/2 lb spaghetti, broken in half; 1 cup basil leaves, torn or shredded

Try this homemade Spaghetti And Meatball "Stoup" (Rachael Ray) recipe the whole family will love. Made with extra virgin olive oil, carrot, onion and st…

This Spaghetti And Meatball "Stoup" (Rachael Ray) relies on simple, everyday ingredients such as extra virgin olive oil, medium onion, chopped, garlic, chopped and chicken stock. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti And Meatball "Stoup" (Rachael Ray)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions