Simply Spaghetti! Recipe

Name: Simply Spaghetti!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 onion, chopped; 1 garlic clove, minced; 2 lb ground beef, lean; 1 tsp montreal steak seasoning; 1 tsp garlic powder; dash salt & pepper; 45 oz pasta sauce; 1 tsp olive oil, extra virgin; dash salt; 1/2 box spaghetti noodles

Servings: persons

1/4 onion, chopped
1 garlic clove, minced
2 lb ground beef, lean
1 tsp montreal steak seasoning
1 tsp garlic powder
dash salt & pepper
45 oz pasta sauce
1 tsp olive oil, extra virgin
dash salt
1/2 box spaghetti noodles

1
In a medium skillet add: ground beef, onion, garlic clove, Montreal Seasoning, garlic powder, salt & pepper.
2
Heat on medium high until beef is browned and thoroughly cooked.
3
Meanwhile, in a large pot, fill half way with water and add the olive oil and dash of salt.
4
Bring to a boil.
5
Once beef is cooked, drain grease and put back in skillet.
6
Mix in the sauce and simmer on low for around 8 minutes.
7
Once water is boiling, add the spaghetti noodles and cook al dente.
8
Drain water from the noodles.
9
Remove the sauce and noodles from heat.
10
Plate noodles and then top with sauce.
11
If you please, garnish with Parmesan and parsley flakes.
12
Enjoy!

1862

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 onion, chopped, 1 garlic clove, minced, 2 lb ground beef, lean, 1 tsp montreal steak seasoning, and more.

Yes, Simply Spaghetti! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Spaghetti!

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