Beef Short Ribs and Mushroom Pasta Recipe

Name: Beef Short Ribs and Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided; 1 lb. (450 g) cremini mushrooms, sliced; 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 4 lb. (1.8 kg) beef short ribs; 2 Tbsp. flour; 1 tsp. cracked black pepper; 4 cloves garlic, minced; 1 Tbsp. chopped fresh thyme, divided; 1/2 cup 25%-less-sodium beef broth; 440 g fettuccine, uncooked

Servings: persons

1
Heat 2 Tbsp.
2
dressing in Dutch oven or large deep skillet on medium-high heat.
3
Add mushrooms and onions; cook and stir 4 min.
4
Reduce heat to medium; cook 6 min.
5
or until onions are tender, stirring occasionally.
6
Remove vegetables from pan with slotted spoon.
7
Coat ribs with combined flour and pepper.
8
Heat remaining dressing in same pan on medium-high heat.
9
Add ribs; cook 4 to 5 min.
10
or until evenly browned, turning occasionally.
11
Return vegetable mixture to pan along with the garlic and 2 tsp.
12
thyme; cook and stir 1 min.
13
Stir in broth; cover.
14
Simmer on medium-low heat 2 hours or until ribs are tender.
15
About 15 min.
16
before ribs are done, cook pasta as directed on package, omitting salt.
17
Remove ribs from pan with slotted spoon.
18
Remove meat from bones; shred with 2 forks.
19
Return meat to pan; stir to evenly coat.
20
Drain pasta.
21
Serve topped with meat mixture and remaining thyme.

1339

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided, 1 lb. (450 g) cremini mushrooms, sliced, 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 4 lb. (1.8 kg) beef short ribs, and more.

Yes, Beef Short Ribs and Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Short Ribs and Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions