Beef Noodle Casserole Recipe

Name: Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked egg noodles (I use the extra wide ones); 12 lb 90% lean ground beef; 8 ounces tomato sauce; ¼ cup chopped green onion; 1 (4 ounce) can diced green chilies (I use mild but you can add on the heat if you wish); 1 garlic clove, minced; ⅛ teaspoon salt; 2 ounces cream cheese, softened; ½ cup sour cream; ¼ cup shredded mozzarella cheese

Servings: persons

2 cups uncooked egg noodles (I use the extra wide ones)
12 lb 90% lean ground beef
8 ounces tomato sauce
¼ cup chopped green onion
1 (4 ounce) can diced green chilies (I use mild but you can add on the heat if you wish)
1 garlic clove, minced
⅛ teaspoon salt
2 ounces cream cheese, softened
½ cup sour cream
¼ cup shredded mozzarella cheese

1
Cook noodles according to pkg.
2
directions.
3
In a large skillet, cook ground beef kuntil no longer pink.
4
Drain.
5
Stir in tomato sauce, onions, chilies, garlic and salt.
6
In small bowl, combine cram cheese and sour cream.
7
Drain noodles.
8
Place 1/2 c beef mixture in a 1 Quart baking dish coated with cooking spray.
9
Add a layer of 1/2 the noodled, cream cheese mixture and cheese.
10
Repeat layers.
11
Spoon remaining beef mixture over top.
12
Cover and bake at 350 for 20-25 minutes or until bubbly hot.
13
Let stand 5 minutes before serving.

4081

kcal

Calories

286

Fat

103

Carbs

253

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups uncooked egg noodles (I use the extra wide ones), 12 lb 90% lean ground beef, 8 ounces tomato sauce, ¼ cup chopped green onion, and more.

Yes, Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Casserole

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