Spaghetti And Black Garlic

1. 1

   For the sauce;

2. 2

   In a sauce pan, large enough to accommodate the shrimps, combine soy sauce, orange jus, peach jam, brown sugar, corn starch and ginger.

3. 3

   On low flame steer all the ingredients to a simmering point.

4. 4

   In a pot boil water to cook the spaghetti with the sliced cabbage for 8-10 minutes.

5. 5

   Strain, and back to the pot.

6. 6

   Fry the sliced garlic an olive oil at low flame until become almost black and add to the spaghetti.

7. 7

   At this point cook the shrimps with the sauce, and finish the dish with shrimps

8. 8

   on top of spaghetti.

9. 9

   .

* Per serving · 4 servings · Values may vary.

No additional tips available.