Lasagna(Original) Recipe

Name: Lasagna(Original)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 1/2 c. water; 1/4 tsp. m.s.g.; 2 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. allspice; 1 Tbsp. oregano; 1 tsp. basil; 2 Tbsp. Worcestershire sauce; 1 (12 oz.) can tomato sauce; 1 (10 3/4 oz.) can tomato puree; 2 tsp. sugar; 2 eggs; 2 c. cottage cheese; 1/2 c. Parmesan cheese

Servings: persons

2 lb. ground chuck
1 1/2 c. water
1/4 tsp. m.s.g.
2 tsp. onion powder
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. allspice
1 Tbsp. oregano
1 tsp. basil
2 Tbsp. Worcestershire sauce
1 (12 oz.) can tomato sauce
1 (10 3/4 oz.) can tomato puree
2 tsp. sugar
2 eggs
2 c. cottage cheese
1/2 c. Parmesan cheese

1
Cook ground chuck, spices and tomato sauce and puree until thick, approximately 30 to 35 minutes.
2
While this is cooking, cook 1 package lasagna noodles as directed on package.
3
Drain.
4
Then mix well beaten eggs, cottage cheese and Parmesan cheese with 2 tablespoons parsley flakes.
5
Layer in a 9 x 15-inch pan, starting with noodles, then cheese sauce, then meat sauce and then shredded Mozzarella cheese.
6
Add one more layer of each and top with Mozzarella cheese and Parmesan cheeses.
7
Bake at 350u00b0 for 25 to 30 minutes.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. ground chuck, 1 1/2 c. water, 1/4 tsp. m.s.g., 2 tsp. onion powder, and more.

Yes, Lasagna(Original) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna(Original)

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