Pepperoni Lasagna Recipe

Name: Pepperoni Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. ground beef; 1 small onion, chopped; 2 1/2 c. water; 1 (8 oz) can tomato sauce; 1 (6 oz) can tomato paste; 1 tsp. beef bouillon granules; 1 Tbsp. dried parsley flakes; 2 tsp. Italian seasoning; 1 tsp. salt; 1/4 tsp. garlic salt; 2 eggs; 1 (12 oz) cottage cheese; 1/2 c. sour cream; 8 lasagna noodles, cooked and drained; 1 pkg. (3 1/2 oz) sliced pepperoni; 2 c. shredded mozzarella cheese; 1/2 c. grated parmesan cheese

Servings: persons

1 1/2 lbs. ground beef
1 small onion, chopped
2 1/2 c. water
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1 tsp. beef bouillon granules
1 Tbsp. dried parsley flakes
2 tsp. Italian seasoning
1 tsp. salt
1/4 tsp. garlic salt
2 eggs
1 (12 oz) cottage cheese
1/2 c. sour cream
8 lasagna noodles, cooked and drained
1 pkg. (3 1/2 oz) sliced pepperoni
2 c. shredded mozzarella cheese
1/2 c. grated parmesan cheese

1
Cook beef and onion until meat is no longer pink and drain. Add water, tomato sauce, tomato paste, bouillon and seasonings. Bring to a boil.
2
Reduce heat and simmer uncovered for 30 minutes. In a bowl, combine eggs, cottage cheese and sour cream.
3
Spread 1/2 cup meat sauce into a greased 13 x 9 baking dish.
4
Layer with four noodles, the cottage cheese mixture and pepperoni.
5
Top with remaining noodles and meat sauce.
6
Sprinkle with mozzarella and Parmesan cheeses.
7
Cover and bake at 350u00b0 for 35 minutes.
8
Uncover and bake 10 minutes longer or until heated through.

1905

kcal

Calories

Fat

163

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs. ground beef, 1 small onion, chopped, 2 1/2 c. water, 1 (8 oz) can tomato sauce, and more.

Yes, Pepperoni Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Lasagna

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