Semolina Gnocchi

1. 1

   Heat milk over medium-low heat in large saucepan to 180u00b0 or until tiny bubbles form around edge (do not boil).

2. 2

   Remove from heat; gradually add flour, salt and nutmeg, stirring until well blended.

3. 3

   Place pan over low heat; cook 1 minute, stirring vigorously, until mixture leaves sides of pan and forms a ball. Add egg, stirring vigorously.

4. 4

   Cook 1 minute (mixture will be thick).

5. 5

   Remove from heat and add cheese, stirring vigorously, until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.