Spaghetti Alla Carbonara(Spaghetti With Bacon And Egg Sauce)

1. 1

   Melt butter with oil in a small saucepan.

2. 2

   When butter foams, add pancetta.

3. 3

   Saute over medium heat until lightly colored.

4. 4

   Keep warm.

5. 5

   Beat egg yolks in a large shallow serving dish.

6. 6

   Beat in cream, 1/3 cup Parmesan cheese, salt and pepper.

7. 7

   This dish should be quite peppery.

8. 8

   Fill a very large saucepan 2/3 full with salted water.

9. 9

   Bring water to a boil.

10. 10

    Add spaghetti.

11. 11

    Bring water back to a boil and cook spaghetti, uncovered, until tender but firm to the bite (al dente) 8 to 10 minutes.

12. 12

    Drain spaghetti and place in dish with egg yolk mixture.

13. 13

    Toss quickly.

14. 14

    Add sauteed pancetta and toss gently until mixed.

15. 15

    Serve immediately with additional Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.