Try this homemade Spaghetti Alla Carbonara(Spaghetti With Bacon And Egg Sauce) recipe the whole family will love. Made with butter, olive oil, pancetta …
This Spaghetti Alla Carbonara(Spaghetti With Bacon And Egg Sauce) relies on simple, everyday ingredients such as butter, olive oil, egg yolks and whipping cream. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026