How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Alle Vongole (Spaghetti With Clams)?

You need 6 ingredients. The key ingredients include: 1 lb spaghetti, 4 garlic cloves, chopped, 1/2 cup olive oil, 2 1/4 lbs clams, in shells, and more.

Is Spaghetti Alle Vongole (Spaghetti With Clams) suitable as seafood?

Yes, Spaghetti Alle Vongole (Spaghetti With Clams) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti Alle Vongole (Spaghetti With Clams)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alle Vongole (Spaghetti With Clams) Recipe

Name: Spaghetti Alle Vongole (Spaghetti With Clams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 4 garlic cloves, chopped; 1/2 cup olive oil; 2 1/4 lbs clams, in shells; 1 hot pepper, minced; 1 lb tomatoes, chopped

Spaghetti Alle Vongole (Spaghetti With Clams) – a delicious recipe with garlic, olive oil, clams, hot pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb spaghetti
4 garlic cloves, chopped
1/2 cup olive oil
2 1/4 lbs clams, in shells
1 hot pepper, minced
1 lb tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti Alle Vongole (Spaghetti With Clams)

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