Tuna Tartare Recipe

Name: Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sesame wonton crisps; 12 wonton wrappers (can substitute egg roll wrappers); 2 tablespoons olive oil; 3 tablespoons sesame seeds; tuna tartare; 6 ounces sushi-grade tuna, cut into 1/4-inch dice; 2 tablespoons green onions, green parts only, finely chopped; 2 tablespoons sesame seeds, toasted; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon peeled and grated fresh ginger; 1 garlic clove, minced; 3/4 teaspoon orange zest; 2 tablespoons cilantro, finely chopped; 1/2 teaspoon kosher salt; 1 avocado, cut into 1/4-inch dice; 2 teaspoons lime juice; fresh cilantro stem (to garnish)

Servings: persons

sesame wonton crisps
12 wonton wrappers (can substitute egg roll wrappers)
2 tablespoons olive oil
3 tablespoons sesame seeds
tuna tartare
6 ounces sushi-grade tuna, cut into 1/4-inch dice
2 tablespoons green onions, green parts only, finely chopped
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon peeled and grated fresh ginger
1 garlic clove, minced
3/4 teaspoon orange zest
2 tablespoons cilantro, finely chopped
1/2 teaspoon kosher salt
1 avocado, cut into 1/4-inch dice
2 teaspoons lime juice
fresh cilantro stem (to garnish)

1
Sesame Wonton Crisps: Preheat oven to 350u00b0F Line a baking sheet with parchment paper. Cut the wonton squares on an angle to make two triangles. Arrange the wonton triangles on the baking sheet. Spray with olive oil on one side (or brush lightly). Sprinkle lightly with sesame seeds. Bake until golden, about 6 minutes. (Can burn easily so watch carefully). Let cool. (Alternatively, if you want cups, put the oiled whole wrappers in mini muffin tins). Remove triangles from the pan and let cook on a cooling rack.
2
Tuna Tartar: Mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro and salt together in a medium bowl. Mix well.
3
Assembly: Right before ready to serve, add the avocado and lime juice. (Do not mix in advance.) Place a heaping teaspoon of the tuna mixture on each wonton triangle. Garnish with a sprig of cilantro. Serve immediately. It is important that the tuna is not left at room temperature for more than 1 hour.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: sesame wonton crisps, 12 wonton wrappers (can substitute egg roll wrappers), 2 tablespoons olive oil, 3 tablespoons sesame seeds, and more.

Yes, Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare

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