How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Sea Scallops With Shallots?

You need 9 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1/3 cup vegetable oil, 1/2 cup flour, for dusting, 1/2 teaspoon salt, and more.

Is Sauteed Sea Scallops With Shallots suitable as seafood?

Yes, Sauteed Sea Scallops With Shallots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Sea Scallops With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Sea Scallops With Shallots Recipe

Name: Sauteed Sea Scallops With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1/3 cup vegetable oil; 1/2 cup flour, for dusting; 1/2 teaspoon salt; fresh ground black pepper; 1 1/2 lbs sea scallops, sliced crosswise into halves; 4 large shallots, peeled and finely chopped; 1/3 cup dry white wine; 3 tablespoons chopped fresh parsley

Try this homemade Sauteed Sea Scallops With Shallots recipe the whole family will love. Made with unsalted butter, vegetable oil, flour and salt. Easy s…

This Sauteed Sea Scallops With Shallots relies on simple, everyday ingredients such as unsalted butter, vegetable oil, flour, for dusting and salt. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons unsalted butter
1/3 cup vegetable oil
1/2 cup flour, for dusting
1/2 teaspoon salt
fresh ground black pepper
1 1/2 lbs sea scallops, sliced crosswise into halves
4 large shallots, peeled and finely chopped
1/3 cup dry white wine
3 tablespoons chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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