How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Sea Scallops With Shallots?

You need 9 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1/3 cup vegetable oil, 1/2 cup flour, for dusting, 1/2 teaspoon salt, and more.

Is Sauteed Sea Scallops With Shallots suitable as seafood?

Yes, Sauteed Sea Scallops With Shallots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Sea Scallops With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Sea Scallops With Shallots Recipe

Name: Sauteed Sea Scallops With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1/3 cup vegetable oil; 1/2 cup flour, for dusting; 1/2 teaspoon salt; fresh ground black pepper; 1 1/2 lbs sea scallops, sliced crosswise into halves; 4 large shallots, peeled and finely chopped; 1/3 cup dry white wine; 3 tablespoons chopped fresh parsley

Sauteed Sea Scallops With Shallots – a delicious recipe with unsalted butter, vegetable oil, flour, salt, fresh ground black pepper, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons unsalted butter
1/3 cup vegetable oil
1/2 cup flour, for dusting
1/2 teaspoon salt
fresh ground black pepper
1 1/2 lbs sea scallops, sliced crosswise into halves
4 large shallots, peeled and finely chopped
1/3 cup dry white wine
3 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Sauteed Sea Scallops With Shallots

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