Spicy Glazed Shrimp Recipe

Name: Spicy Glazed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze; 1 cup butter, cut into small pieces; 1 tablespoon paprika; 1 tablespoon cayenne; 1/2 cup tomato paste; 1 tablespoon sugar; 1 1/2 teaspoons salt; 5 garlic cloves; 3 tablespoons olive oil; 2 lbs shrimp, size 31 to 40, peeled and deveined, tails on

Servings: persons

Glaze
1 cup butter, cut into small pieces
1 tablespoon paprika
1 tablespoon cayenne
1/2 cup tomato paste
1 tablespoon sugar
1 1/2 teaspoons salt
5 garlic cloves
3 tablespoons olive oil
2 lbs shrimp, size 31 to 40, peeled and deveined, tails on

1
Glaze: Place all glaze ingredients in a 2-quart saucepan over low heat until butter is melted.
2
In a blender or food processor, blend on high speed until the mixture becomes a smooth paste.
3
Refrigerate overnight before use.
4
Heat the olive oil in a 12-inch saute pan over high heat.
5
Add shrimp to the pan and move them around constantly so they will cook completely and evenly.
6
Once the shrimp turns pink, add about 1/2 to 3/4 of the glaze to the pan while moving the shrimp.
7
Allow the glaze to evenly coat all the shrimp and lightly caramelize on the shrimp.
8
Add more sauce if needed, taste to your liking.
9
Do not overcook the shrimp.
10
Serve the shrimp warm or at room temperature.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Glaze, 1 cup butter, cut into small pieces, 1 tablespoon paprika, 1 tablespoon cayenne, and more.

Yes, Spicy Glazed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Glazed Shrimp

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