How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scalloped Potatoes (Vegan)?

You need 8 ingredients. The key ingredients include: 1 cup raw cashews (see note), 2 cups water, 3 garlic cloves, 2 teaspoons sea salt, and more.

Is Creamy Scalloped Potatoes (Vegan) suitable as seafood?

Yes, Creamy Scalloped Potatoes (Vegan) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Scalloped Potatoes (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes (Vegan) Recipe

Name: Creamy Scalloped Potatoes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews (see note); 2 cups water; 3 garlic cloves; 2 teaspoons sea salt; 2 teaspoons fresh thyme leaves (plus extra for garnish); 2 scallions, trimmed and thinly sliced; 5 russet potatoes, peeled and thinly sliced; paprika

Creamy Scalloped Potatoes (Vegan) – a delicious recipe with cashews, water, garlic, salt, thyme, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup raw cashews (see note)
2 cups water
3 garlic cloves
2 teaspoons sea salt
2 teaspoons fresh thyme leaves (plus extra for garnish)
2 scallions, trimmed and thinly sliced
5 russet potatoes, peeled and thinly sliced
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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Creamy Scalloped Potatoes (Vegan)

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