Spaghetti A La Carbonara Recipe

Name: Spaghetti A La Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 1/4 cup extra virgin olive oil; 1/4 cup pancetta; 1 teaspoon red pepper flakes; 5 -6 garlic cloves, chopped; 1/2 cup dry white wine; 2 large egg yolks; pasta cooking water (a ladle full); salt & freshly ground black pepper; 1/2 cup of freshly grated romano cheese; finely chopped parsley (to garnish)

Servings: persons

1 lb spaghetti
1/4 cup extra virgin olive oil
1/4 cup pancetta
1 teaspoon red pepper flakes
5 -6 garlic cloves, chopped
1/2 cup dry white wine
2 large egg yolks
pasta cooking water (a ladle full)
salt & freshly ground black pepper
1/2 cup of freshly grated romano cheese
finely chopped parsley (to garnish)

1
Cook Spaghetti to al Dente Stage in liberally salted water.
2
Brown pancette in olive oil in skillet. add garlic for 1-2 minutes, add wine and scrape up all the brown bits (deglaze).
3
In separate bowl beat eggs & add ladle of Pasta water to temper.
4
Drain Pasta.
5
Add to skillet with oil & pancetta.
6
Pour egg mixture over pasta.
7
Toss rapidly to coat without cooking eggs.
8
Remove pan from heat add a big handful of cheese lots of Pepper and salt to taste.
9
Continue to toss and turn pasta until it absorbs egg mixture and thickens (1 - 2 Min).
10
Garnish with Romano and Parsley.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spaghetti, 1/4 cup extra virgin olive oil, 1/4 cup pancetta, 1 teaspoon red pepper flakes, and more.

Yes, Spaghetti A La Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti A La Carbonara

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