Chic Mac And Cheese Recipe

Name: Chic Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 large green bell pepper, chopped; 1 large red bell pepper, chopped; 1 large yellow bell pepper, chopped; 4 celery ribs, finely chopped; 1/4 teaspoon salt; 1/2 cup butter or margarine; 1/2 cup all-purpose flour; 2 cups whipping cream; 2 cups half-and-half; 1/4 teaspoon celery seeds; 1/4 teaspoon ground white pepper; 1 pound blue cheese, crumbled (we tested with Maytag); 2 large eggs; 1/2 cup finely chopped fresh celery leaves; 1 pound uncooked penne pasta; 1 cup freshly grated Parmesan cheese

Servings: persons

2 tablespoons butter or margarine
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
4 celery ribs, finely chopped
1/4 teaspoon salt
1/2 cup butter or margarine
1/2 cup all-purpose flour
2 cups whipping cream
2 cups half-and-half
1/4 teaspoon celery seeds
1/4 teaspoon ground white pepper
1 pound blue cheese, crumbled (we tested with Maytag)
2 large eggs
1/2 cup finely chopped fresh celery leaves
1 pound uncooked penne pasta
1 cup freshly grated Parmesan cheese

1
["Melt 2 tablespoons butter in a large skillet over medium-high heat. Add peppers and celery; saute 8 to 10 minutes or until crisp-tender. Sprinkle with salt. Set vegetables aside.", "Melt 1/2 cup butter in a large saucepan over low heat. Add flour, whisking until smooth; cook 1 minute. Gradually add whipping cream and half-and-half; cook over medium heat, stirring constantly, until thickened. Whisk in celery seeds and white pepper. Remove from heat; add blue cheese, whisking until cheese melts.", "Whisk eggs in a medium bowl until lightly beaten. Gradually whisk about one-fourth of hot white sauce into eggs, whisking constantly; add to remaining white sauce, stirring constantly. Whisk in celery leaves.", "Cook pasta according to package directions; drain and return to pan. Stir in vegetables and white sauce. Pour into a lightly greased 13"" x 9"" baking dish. Sprinkle with Parmesan.", "Bake, uncovered, at 400u00b0 for 30 minutes or until bubbly and lightly browned. Let stand 5 minutes before serving."]

1819

kcal

Calories

124

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 large green bell pepper, chopped, 1 large red bell pepper, chopped, 1 large yellow bell pepper, chopped, and more.

Yes, Chic Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chic Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions