Roasted Cauliflower Pasta Recipe

Name: Roasted Cauliflower Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 2 medium shallots, peeled and cut into wedges; 1 (1 1/2-pound) head cauliflower, trimmed and cut into florets; 1/3 cup sliced Spanish olives; 3/8 teaspoon salt; 1/2 teaspoon crushed red pepper; 5 garlic cloves, crushed; 12 ounces uncooked penne (tube-shaped pasta); 3 tablespoons coarsely chopped fresh parsley; 1 ounce fresh pecorino Romano cheese, shaved

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
2 medium shallots, peeled and cut into wedges
1 (1 1/2-pound) head cauliflower, trimmed and cut into florets
1/3 cup sliced Spanish olives
3/8 teaspoon salt
1/2 teaspoon crushed red pepper
5 garlic cloves, crushed
12 ounces uncooked penne (tube-shaped pasta)
3 tablespoons coarsely chopped fresh parsley
1 ounce fresh pecorino Romano cheese, shaved

1
Place a small heavy roasting pan in oven. Preheat oven to 450u00b0.
2
Remove preheated pan from oven. Add butter and oil to pan; swirl to coat. Add shallots and cauliflower to pan; toss to coat. Bake at 450u00b0 for 10 minutes. Add olives and next 3 ingredients (through garlic) to pan; toss to combine. Bake an additional 7 minutes or until cauliflower is tender and browned.
3
Cook pasta in boiling water 7 minutes or until almost tender. Drain pasta through a sieve over a bowl, reserving 1/2 cup pasta cooking liquid. Return pasta to pan over medium-high heat. Add reserved cooking liquid and cauliflower mixture; toss. Cook 2 minutes or until pasta is al dente, stirring occasionally. Remove from heat; sprinkle with parsley, and garnish with shaved cheese.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 2 medium shallots, peeled and cut into wedges, 1 (1 1/2-pound) head cauliflower, trimmed and cut into florets, and more.

Yes, Roasted Cauliflower Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Pasta

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