How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Pasta With Chicken?

You need 11 ingredients. The key ingredients include: 12 ounces penne, 3 tablespoons unsalted butter, 1 tablespoon all-purpose flour, 1 1/2 cups half-and-half, and more.

Is Bayou Pasta With Chicken suitable as pasta & noodles?

Yes, Bayou Pasta With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bayou Pasta With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Pasta With Chicken Recipe

Name: Bayou Pasta With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne; 3 tablespoons unsalted butter; 1 tablespoon all-purpose flour; 1 1/2 cups half-and-half; 1/2 cup grated Parmesan; Salt and pepper; 1 pound boneless, skinless chicken breasts; 1 1/2 tablespoons Cajun spice blend; 1/4 teaspoon cayenne pepper, optional; 2 teaspoons vegetable oil; 2 firm-ripe Roma tomatoes, cored and diced

Try this homemade Bayou Pasta With Chicken recipe the whole family will love. Made with penne, unsalted butter, flour and Parmesan. Easy step-by-step in…

This Bayou Pasta With Chicken relies on simple, everyday ingredients such as penne, unsalted butter, all-purpose flour and half-and-half. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bayou Pasta With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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