Chicken Parmesan With Red-Wine Pasta Sauce Recipe

Name: Chicken Parmesan With Red-Wine Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked linguine; 1/2 cup Italian-seasoned breadcrumbs; 1/2 teaspoon dried Italian seasoning; 4 (6-ounce) skinless, boneless chicken breast halves; 1 large egg white, lightly beaten; 1/2 teaspoon black pepper, divided; 1/8 teaspoon salt; 1 tablespoon olive oil; Dash of ground red pepper; 1/2 cup dry red wine; 2 cups light no sugar-added tomato-and-basil pasta sauce; 4 teaspoons grated Parmesan cheese; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese; Basil sprigs (optional)

Servings: persons

4 ounces uncooked linguine
1/2 cup Italian-seasoned breadcrumbs
1/2 teaspoon dried Italian seasoning
4 (6-ounce) skinless, boneless chicken breast halves
1 large egg white, lightly beaten
1/2 teaspoon black pepper, divided
1/8 teaspoon salt
1 tablespoon olive oil
Dash of ground red pepper
1/2 cup dry red wine
2 cups light no sugar-added tomato-and-basil pasta sauce
4 teaspoons grated Parmesan cheese
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
Basil sprigs (optional)

1
Cook pasta according to package directions, omitting salt and fat.
2
While pasta cooks, combine breadcrumbs and seasoning in a shallow dish. Dip chicken in egg white; sprinkle with 1/4 teaspoon black pepper and salt, and dredge in breadcrumbs.
3
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side. Remove chicken from pan; keep warm. Add remaining 1/4 teaspoon black pepper, red pepper, and wine to pan, scraping pan to loosen browned bits. Cook 1 minute. Add pasta sauce; cook 1 minute or until bubbly.
4
Arrange chicken over sauce; top each breast half with a spoonful of sauce, and sprinkle with cheeses. Cover, reduce heat, and simmer 5 minutes or until chicken is done.
5
Drain pasta. Serve chicken and sauce over pasta. Garnish with basil, if desired.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces uncooked linguine, 1/2 cup Italian-seasoned breadcrumbs, 1/2 teaspoon dried Italian seasoning, 4 (6-ounce) skinless, boneless chicken breast halves, and more.

Yes, Chicken Parmesan With Red-Wine Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmesan With Red-Wine Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions