How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soybean Sprout Soup (Kongnamulguk)?

You need 11 ingredients. The key ingredients include: 1 bag soybean sprout, 5 1/2 cup water, 1/2 onion (sliced), 2 clove garlic (minced), and more.

Is Soybean Sprout Soup (Kongnamulguk) suitable as soups & stews?

Yes, Soybean Sprout Soup (Kongnamulguk) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soybean Sprout Soup (Kongnamulguk)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soybean Sprout Soup (Kongnamulguk) Recipe

Name: Soybean Sprout Soup (Kongnamulguk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag soybean sprout; 5 1/2 cup water; 1/2 onion (sliced); 2 clove garlic (minced); 3 stalk green onion (sliced long); 1 1/2 tsp salt; 1 1/2 tsp soy sauce; 10 dried anchovie (remove guts); 1/2 tbsp hot pepper flakers; 1 tbsp sesame seeds (crushed); 1 tsp sesame oil

Warm up with this hearty Soybean Sprout Soup (Kongnamulguk) recipe. Made with soybean sprout, water, onion and clove garlic. Easy step-by-step instructi…

This Soybean Sprout Soup (Kongnamulguk) relies on simple, everyday ingredients such as bag soybean sprout, water, onion (sliced) and garlic (minced). It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soybean Sprout Soup (Kongnamulguk)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions