Andouille And Black Eyed Pea Chili Recipe Recipe

Name: Andouille And Black Eyed Pea Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb andouille sausage, cut into 1/4-inch cubes; 3 med yellow onions, minced (about 2 c.); 1 lrg red bell pepper, seeded and minced (about 11/2 c.); 1 x bay leaf; 2 x - 14 1/2 oz cans low-sodium beef broth; 2 x - 15 1/2 oz cans black-eyed peas, rinsed and liquid removed; 2 tsp chili pwdr; 1 x -tsp. grnd cumin; 1 tsp minced fresh thyme leaves; 1 Tbsp. minced fresh parsley leaves; 1/2 tsp salt; 6 c. warm cooked rice

Servings: persons

1 Tbsp. vegetable oil
1 lb andouille sausage, cut into 1/4-inch cubes
3 med yellow onions, minced (about 2 c.)
1 lrg red bell pepper, seeded and minced (about 11/2 c.)
1 x bay leaf
2 x - 14 1/2 oz cans low-sodium beef broth
2 x - 15 1/2 oz cans black-eyed peas, rinsed and liquid removed
2 tsp chili pwdr
1 x -tsp. grnd cumin
1 tsp minced fresh thyme leaves
1 Tbsp. minced fresh parsley leaves
1/2 tsp salt
6 c. warm cooked rice

1
Brown the meat and vegetables: In a large Dutch oven, add in oil and heat over medium-high heat.
2
Once oil is warm but not smoking, add in sausage and cook, stirring occasionally, till browned - 5 to 7 min.
3
Pour off excess fat.
4
Add in onions and pepper and cook till onions are golden - 5 to 6 min.
5
Make the chili: Add in bay leaf, broth, and black-eyed peas, stirring well.
6
Add in chili pwdr, cumin, and thyme.
7
Bring to a boil and reduce heat to low.
8
Simmer uncovered for 25 min.
9
To serve: Add in parsley and salt, stirring well.
10
Serve warm over cooked rice.

1507

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb andouille sausage, cut into 1/4-inch cubes, 3 med yellow onions, minced (about 2 c.), 1 lrg red bell pepper, seeded and minced (about 11/2 c.), and more.

Yes, Andouille And Black Eyed Pea Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille And Black Eyed Pea Chili Recipe

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