Black Bean Soup (Altered from Kraft Foods)

1. 1

   Cook onion, garlic, cumin and pepper flakes in oil in a large pot on medium heat for 3 minutes or until onion is tender; remove from heat.

2. 2

   Place 2 of the cans of beans with liquid in batches with broth in blender; cover.

3. 3

   Blend until pureed.

4. 4

   Stir into pot with onion mixture.

5. 5

   Stir in remaining beans, salsa and lime juice.

6. 6

   Heat the mixture to a boil.

7. 7

   Reduce heat to low.

8. 8

   Simmer 30 minutes.

9. 9

   Ladle 1 cup soup into each bowl; top with dollop of yogurt or cheese.

10. 10

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.