Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ripe tomatoes, diced; 1 cup seedless cucumber, peeled and diced; 1/2 cup red onion, diced; 1/3 cup green pepper, seeded and diced; 1/3 cup yellow pepper, seeded and diced; 1/3 cup red pepper, seeded and diced; 3 cup freshly minced cilantro leaves; 2 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons sherry vinegar; 1 cup fresh bread crumbs; 1 cup Tomato Water, recipe follows; Kosher salt and freshly ground black pepper; 1 pound very ripe tomatoes; 1/2 tablespoon kosher salt

Servings: persons

2 pounds ripe tomatoes, diced
1 cup seedless cucumber, peeled and diced
1/2 cup red onion, diced
1/3 cup green pepper, seeded and diced
1/3 cup yellow pepper, seeded and diced
1/3 cup red pepper, seeded and diced
3 cup freshly minced cilantro leaves
2 cloves garlic, minced
1/4 cup olive oil
2 tablespoons sherry vinegar
1 cup fresh bread crumbs
1 cup Tomato Water, recipe follows
Kosher salt and freshly ground black pepper
1 pound very ripe tomatoes
1/2 tablespoon kosher salt

1
Combine the first 8 ingredients in a large bowl and blend using an immersion blender.
2
*Cook's Note: If you prefer chunky soup- do not blend all the way.
3
If you prefer smooth soup, blend the vegetables until it's chunk-free.
4
Mix in the olive oil and vinegar.
5
Add bread crumbs, tomato water, salt and pepper.
6
Chill for 4 to 8 hours before serving to allow flavors to meld.
7
For extra flair/creativity, hollow out 6 bell peppers to act as the bowls for the soup.
8
Combine the tomatoes and the salt in a blender and puree on high until smooth.
9
Place some cheesecloth in a strainer and allow the liquid to slowly drip through.
10
Reserve the liquid.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds ripe tomatoes, diced, 1 cup seedless cucumber, peeled and diced, 1/2 cup red onion, diced, 1/3 cup green pepper, seeded and diced, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho

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