How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fillet Recipe?

You need 9 ingredients. The key ingredients include: 6 x 8 ounce. Beef Fillets, 1 Tbsp. Butter, 1 Tbsp. Extra virgin olive oil, 3 Tbsp. Pepper, freshly grnd Salt, and more.

Is Beef Fillet Recipe suitable as soups & stews?

Yes, Beef Fillet Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Fillet Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fillet Recipe Recipe

Name: Beef Fillet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x 8 ounce. Beef Fillets; 1 Tbsp. Butter; 1 Tbsp. Extra virgin olive oil; 3 Tbsp. Pepper, freshly grnd Salt; 6 Tbsp. Brandy; 3/4 c. Dry Red Wine; 1 x Shallot, minced; 1 1/2 c. Beef Broth; 1 Tbsp. Butter

Beef Fillet Recipe – a delicious recipe with Butter, Extra virgin olive oil, Pepper, Brandy, Red Wine, Shallot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 x 8 ounce. Beef Fillets
1 Tbsp. Butter
1 Tbsp. Extra virgin olive oil
3 Tbsp. Pepper, freshly grnd Salt
6 Tbsp. Brandy
3/4 c. Dry Red Wine
1 x Shallot, minced
1 1/2 c. Beef Broth
1 Tbsp. Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Soups & Stews

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